Researchers taught the robot cook to taste food during cooking, simulating the process of chewing. The method made it possible to accurately and quickly estimate the amount of salt in the dish, as well as to make “taste maps” that brought the robot’s sensors closer to human perception.

Scientists from the University of Cambridge (UK), in collaboration with the manufacturer of household appliances Beko, trained a robot chef to assess the salinity of a dish at different stages of cooking. Before […]